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This Easy Fruit Cake Recipe is just like what you grew up eating! DirectionsPreparation: 15 min › Cook: 1 hour 30 min › Ready in: 1 hour 45 min. In a large bowl, cream the butter or vegetable spread and sugar with an electric mixer or wooden spoon until fluffy, then add the eggs a little at a time, beating well between each addition to prevent curdling. Fifth Step: Mix the warm water, milk, vanilla, and eggs together until they are thoroughly combined. It’s filled with nuts, spices, and is topped with a flavorful cream cheese icing that’s a show stopper. Set aside. There’s approximately 5-6 syns and just over 100 calories per serving if you lice into 20 squares, less if you slice into more squares! Most 4 ingredient cake recipes start with a cake mix…it might be an angel food cake mix, spice cake mix, or cinnamon swirl cake.. Make sure you save this recipe on Pinterest for later. It will bring you the most flavor and also brings out the sweetness in the fruit even more. Boil 250g cubed squash or pumpkin for 15-20 minutes or until fork tender. Believe it or not, this light fruit cake is based on a Slimming World recipe, making it suitable for those wanting to indulge while still watching their diet. It is usually served duting wedding and Christmas. You can also freeze as it keeps really well for several months. This cake can be made even without alcohol. HAVE YOU MADE MY SLIMMING WORLD FRUIT CAKE RECIPE? Boil 250g (11 oz) cubed squash or pumpkin for 15-20 minutes or until fork tender. Thankfully, this moist cake has TONS of flavor, whether you add candied peel or fruits to it. 1 thought on “Easy Fruit Cake” November 14, 2019 at 3:56 pm Lovely easy Christmas cake thanks Reply Leave a Reply Cancel reply Your email address will not be published. This Everyday Fruit Cake is baked in a loaf tin and is almost apologetically easy. Like ridiculously easy. MethodPrep: 15 min › Cook: 1 hr › Ready in: 1 hr 15 min. It’s best to use a dark rum when making this easy fruit cake dessert. This fruit cake batter is sticky and packed with dried fruit pieces, which means that it can be prone to sticking, and thanks to the ceramic, easy release coating, I didn’t have to grease or line … Sift the spices, salt, soda bicarb and flour over the bowl. You can also use herbal tea such as cinnamon or spiced apple. Alternatively wrap and freeze for up to three months. Mist a 20cm/ 8 inch square cake tin with cake release spray or grease with flour and line baking parchment, letting the edges overhang slightly. Either way, it’s entirely up to you. It should be light and fluffy after around 2 minutes. Put the pumpkin purée, sweetener, eggs, orange zest in a bowl and stir together. Rich fruit cake is something that we love to have especially during Christmas.Packed with so much dried fruits this traditional rich fruit cake is going to taste good from the day it is made.. Rub the butter into the flour until it looks like fine breadcrumbs, add sugar and dried fruit and mixed spice, if using. For an easy no sugar Christmas fruit cake however, I make the double the quantity and cook the mixture in a 9 inch round tin (or you could use a 2lb loaf tin if you prefer). In a large bowl, whisk eggs, sugar, and sour cream together until well combined. Check out some of my other delicious cake recipes that I think you will enjoy as well. Leave the fruit for a couple of hours, or until most of the liquid has been absorbed and fruit has plumped up. Drizzle over the cake (optional). Pre-heat the oven to 170°C/150°C fan/gas mark 3, and line a small cake tin (15cm / 6in) with grease-proof paper. Comment document.getElementById("comment").setAttribute( "id", "adfbf114a54117e9cd5e462b1d9d0b7e" );document.getElementById("cad3d21a39").setAttribute( "id", "comment" ); Hi, I am Lucy Parissi, the recipe developer, food  photographer and author behind Supergolden Bakes. I often make a second fruit cake when I take them to events or gatherings because I know it’s going to get gobbled up so fast. It will soak down into the cake and be irresistible. Put fruit, sugar, butter and liquid to a pan and simmer slowly for 20 minutes, cool then add beaten egg, fold in flour. Looking for an easy fruit cake recipe? Ninth Step: Prepare the cream cheese frosting by mixing the cream cheese and powdered sugar together for 2 minutes until it’s creamy, smooth, and light. Please leave a rating, post a photo on my Facebook page, share it on Instagram, or save it to Pinterest with the tag #supergoldenbakes and make my day! Make sure to cool the purée before using it in the fruit cake, otherwise it might scramble the eggs!  READ MORE. Turn into a greased and lined cake tin. And the spices make it something you won’t forget. Add in the candied peel and nuts, to taste. Not only is this fruit cake recipe perfect for making for yourself, but it’s also a lovely gift idea around the holidays too. Spoon the batter into your prepared tin and level. Eighth Step: Pour in the fruit cake batter into the loaf pan — Bake for 40-50 minutes or until you can insert a toothpick and it comes out clean. Decorate with rosemary sprigs. Spoon into lined tin, level and bake, Step 3. When I talk about delicious fruitcake growing up, I don’t mean that boxed stuff that the grown-ups tried to make you eat as a kid. Place the mixed dried fruit in a bowl and add the hot tea and brandy if using. I used a square cake pan but you can also bake it in a round tin if you prefer. Easy Fruit and Nut Cake This Fruit Cake does not contain alcohol and yet its' texture is still wonderfully moist. Preheat the oven to 160C (305F) or 140C (285F) Fan Setting. This last minute fruit cake needs to be eaten soon after it is baked as it doesn’t contain alcohol. Add in remaining flour and mix some more. This easy fruit cake uses Sukrin sweetener instead of sugar and is dairy free. Frost the fruit cake and serve! Looking for an Easy Fruit Cake Recipe? Grease and line a 9" x 4" loaf pan. Sixth Step: Pour half the flour mixture to the milk mixture and blend until combined. Leave the fruit for a couple of hours, or until most of the liquid has been absorbed and fruit has plumped up. It's filled with nuts, spices, and is topped with a flavorful cream cheese icing that's a show stopper. Yes, you can add rum to this fruit cake recipe, and it tastes amazing! Drain well, pat dry and use a food processor or immersion blender to blitz into a smooth purée. 4 Ingredient Fruit Cake When the cake craving hits, quick and easy is what you need. This last minute Christmas cake is packed with dried fruit, moist, fragrant and delicious! In a small bowl, combine the flour, baking powder, salt and spices. This Christmas Fruit cake Recipe is so simple and easy to make. Mix cake ingredients, ... Pour into greased and floured 9 x 13 inch pan. Add the dried … Slowly add avocado oil while whisking to ensure it is fully incorporated. Required fields are marked *. Set aside. Easy Fruit Cake Recipe, Healthy Christmas Cake, Last Minute Christmas Cake, Slimming World Fruit Cake. I use the candied peel in this fruitcake because I love the flavor and texture it gives the cake. Leave the fruitcake without icing, or make half the icing and drizzle a little bit on top. Preheat oven to 150 degrees C. Mix all ingredients together for at least 4-5 minutes. Cream the butter and sugar then beat in the eggs. It’s completely fine to skip making the cream cheese icing altogether. 2. This easy, alcohol free fruit cake loaf has a cream cheese frosting that will melt in your mouth! We can make moist fruit cake in 3 simple steps. It’s so simple to make, and you’ll feel like a kid again visiting grandma when you bite into it. First Step: Begin by preheating the oven to 350 degrees F. Second Step: Use a 9″x4″ loaf pan and grease it. Step 1.Boil the dry fruits In a medium saucepan, combine the butter with the raisins, cranberries, brown sugar,molasses and water and bring to a boil. Flour – a mix of plain and wholemeal flour for added fibre. You may find you prefer it without any candied peel, and if that’s the case, that’s more than fine. Stir well, cover with cling wrap, transfer to the refrigerator and soak for 24 hours. It’s best to use a dark rum when making this easy fruit cake dessert. Lift the cake out of the tin and place on a wire rack to cool. traditional British Christmas cake that is full of fruits and nuts and laced with alcohol Mist a 20cm/ 8 inch square cake tin with cake release spray or grease with flour and line baking parchment, letting the edges overhang slightly. Spoon the batter into your prepared tin and level. Unlike traditional Christmas Cakes, this has no marzipan or icing (I find them quite cloying anyway!) MEXICAN FRUIT CAKE (EASY) AS GOOD AS CARROT CAKE Mix until cream. Fruitcake is a cake made with candied or dried fruits, nuts, and spices and optionally soaked in spirits. Place the mixed dried fruit in a bowl and add the hot tea and brandy if using. Perfect for … Mix the powdered sweetener with a tiny bit of water until you have a glaze. Lift the cake out of the tin and place on a wire rack to cool. Brew the tea, using 3 black tea bags and leave to steep for 5 minutes. You can soak the candied peel in a bowl with rum and let it sit for 24 hours. I cook it for around 3 hours on 150. How to bake the rich Christmas Fruit cake without soaking the fruits: The day before you are going to bake the cake, set the soaking liquid in a saucepan on the stove on low flame. Stir in the dried fruit, mixing well. Fourth Step: Beat the room temperature butter and brown sugar together in a large bowl. This is a speedy, easy Christmas Cake that requires no overnight fruit soaking.It’s a fruit cake that’s incredibly easy to make, with a rich, velvety texture that’s full flavoured and so moist it can be eaten plain. This easy fruit cake uses Sukrin sweetener instead of sugar and is dairy free. If you are looking for easy sweet and savoury recipes that are packed with flavour you have come to the right place! … This Easy Fruit Cake Recipe is just like what you grew up eating! Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed dried fruit. To add rum to the fruit cake, you can do it a couple of ways. Put the pumpkin purée, sweetener, eggs, orange zest in a bowl and stir together. Bake for 1 1/2 -2 hours at 150 degrees C. Check at 1 1/2 hours with a skewer to see if done. Fold the mixture into the prepared loaf pan and bake for 40-50 minutes until an inserted toothpick comes out clean. Some people love it, others aren’t fond of dried fruit in cakes (looking at you, kids of mine). Bake at 350 degrees for 35 minutes. A fruit cake recipe whose only measurement is 1 cup is a recipe to hold on to! Traditional Rich Fruit Cake Step by step Soak the fruit overnight. Add the soaked fruit, nuts cherries and peel. Set aside. Sign up and receive the latest tips via email. Add egg and milk to make a soft dropping consistency. Fruit cake is a traditional Christmas cake full of candied nuts and fruits. They are packed with fruits and flavor..they are so tasty,rich and moist. You can also use herbal tea such as cinnamon or spiced apple. Seventh Step: Fold in nuts and candied peel to taste. Blackberry Margarita Cake with Tequila Recipe, 1/2 cup chopped pecans or walnuts, to taste. Cook Time 1 hr 45 mins. Line the base and sides of the tin with baking parchment. Now, remember to save this recipe on Pinterest for later . Mix eggs, cake mix and applesauce in large bowl until blended. You can always add in more or not put in as much. For the frosting, combine the cream cheese and powdered icing sugar for 2 minutes until smooth and light. Extend the cooking time by half an hour. Simmer over moderately high heat for 3-4 minutes, stirring occasionally. We need a fruit cake - this is the simplest fruit cake recipe without alcohol or having to soak fruits for long. Fold in the flour. This simple fruit cake takes 50 minutes from start to finish and that includes baking time. No, you do not have to use candied fruit in this fruitcake recipe. Grease a 20cm (8in) springform or deep, loose-bottomed round cake tin. Since this recipe also contains pumpkin purée, I guess we could call it a Pumpkin Fruit Cake and serve it at Thanksgiving? Keep in mind the spices, nuts, and candied peel amounts can easily be adjusted to fit what you like. In a large bowl, combine the butter and brown sugar and beat until light and fluffy, 2 minutes. Make sure to cool the purée before using it in the fruit cake, otherwise it might scramble the eggs! All Rights Reserved. Beat until thoroughly combined. It’s your cake, so you can feel free to make any adjustments you see fit to match your needs. Fruit cake in stock = won’t touch new fruit cake so I can get the bloody thing photographed before it vanishes before my very eyes. Okay, let’s get started! Ingredients: 9 9. just a light glaze. Filed Under: Cake, Slimming Friendly Recipes Tagged With: Christmas, Thanksgiving, Your email address will not be published. I used a square cake pan but you can also bake it in a round tin if you prefer. Slice to serve or keep well wrapped with greaseproof paper and foil for up to three days at room temperature. Prep Time 20 mins. I’m sure you’re going to love this fruit cake recipe so much! You could make a couple of cakes and try it both ways to see which you prefer. Packed with fill of raisins and spices, this … Add the warm water, milk, vanilla and eggs. Drain well, pat dry and use a food processor or immersion blender to blitz into a smooth purée. That is what you are going to get with this fruit cake recipe. To add rum to the fruit cake, you can do it a couple of ways. Slice to serve or keep well wrapped with greaseproof paper and foil for up to three days at room temperature. Prior to making the Gluten-Free Fruit Cake, you will need to add your dried fruit and almond milk to a large bowl. For years, people have been adding rum to their desserts, especially fruit cake. Bake for about 60 minutes or until a skewer inserted in the centre comes out clean and the cake feels firm to the touch. Full measurements and instructions can be found on the printable recipe card at the bottom of the page. I’m talking about homemade fruit cake that’s moist, flavorful, and has the perfect amount of spices. Whether you are feeding this dessert to kids or adults, they will all want seconds. Orange zest, mixed spice, ground cinnamon, ginger and cloves or a Christmas spice mix. I have made this fruit cake several times. Put into lined 2 lb loaf tin or 6" round cake tin. Preheat the oven to 190 C / Gas 5. Yet a fruity Christmas cake is a must come the festive season, IMHO. You can do a combination of both methods as well. Easy Fruit Cake Recipe – Non Alcoholic Christmas Fruit Cake Where Is My Spoon ground cardamom, dried cranberries, glacé cherries, baking powder and 10 more Candied Fruit Cake Casseroles et claviers The cream cheese icing is so good you could eat it by itself, and it’s the perfect topping for this moist fruit cake. Grease and line one 15cm (6 in) cake tin with baking parchment. Brew some black tea, using 3 tea bags and leave to steep for 5 minutes. This will allow it to soak up lots of the yummy rum flavor and add depth to the cake. Fortunately this is a VERY easy Christmas cake recipe. It’s so effortless, and you will love it. Copyright SweetPeasKitchen.Com 2019. Please take a look at the steps and video before attempting this recipe! No, you do not have to add icing to this homemade fruitcake. Do not overmix. Add lime zest and … Adjust the consistency with more powdered sugar or cream. Make sure not to overmix. Bake for about 60 minutes or until a skewer inserted in the centre comes out clean and the cake feels firm to the touch. Bake in the preheated oven for 60 to 90 minutes or until a skewer inserted into the centre comes out clean. The nuts that you use will add a fantastic crunch that’s not overwhelming. But no one Pour into 2 (9x5-inch) loaf pans sprayed with cooking … Preheat the oven to 160C (325F) or 140C (300F) Fan Setting. Add half of the flour mixture, mix until combined, and then the remaining half. It is also suitable for those on the Slimming World plan – yay! Stir in the flour and egg to the cooled mixture then pour into the prepared cake tins. Line with parchment paper and set aside. You can soak the candied peel in a bowl with rum and let it sit for 24 hours. You can thin the frosting by adding cream or thicken it by adding some more powdered sugar. Third Step: Mix together the flour, baking powder, salt, nutmeg, cinnamon, cloves, and ginger in a small bowl, then set aside. Fruit cake can divide opinion, much like Brussels Sprouts or Marmite. Now lets see how to prepare It has converted many fruitcake "haters" and is sure to be one of your new favorite Christmas recipes! Ice cake while warm. I don't cook it for 4 hours as I believe it becomes too dry. Another option is as soon as you take the freshly baked fruit cake out of the oven, you brush the top with rum. Very Easy Fruit Cake (29) 14 hours 15 minutes 43 reviews A good friend gave me this recipe, you could have a competition on guessing the ingredients of this fail proof cake and nobody would pick it. You can do this overnight, if you like. Combine fruit and flour; stir into cake mixture. Christmas Fruit Cakes is a must try recipe and specially this boiled raisin cake is so easy and budget friendly. Mix well until no dry streaks remain. This last minute Christmas Cake is packed with dried fruit, moist, fragrant and delicious. Dec 16, 2016 - This seriously is a fruitcake recipe everyone will love! You can do this overnight if you like. Just weigh, stir and cook. The cake uses the all-in-one method and is suitable for food processors, stand mixer or hand-mixer. You don’t have to put in tons of effort to get this amazing and beautiful fruit cake to turn out perfectly every time. Mix the ingredients for the glaze and drizzle over the cake. It will bring you the most flavor and also brings out the sweetness in the fruit even more. You will also like my Slimming World Cheesecake. Now, the reason it's often called a "Boiled" Fruit Cake, is because the brown sugar, water, butter, spices, and raisins are, in fact, "boiled". Most of the ingredients you probably already have. Your email address will not be published. So, it’s entirely your decision if you want to add fruit or skip it. Easy (Boiled) Christmas Fruit Cake # Christmas baking contest# 1hr 15 mins 1 Loaf Its Christmas! November 26, 2020 by Lucy Parissi 1 Comment. Fragrant and delicious is what you grew up eating on top Christmas cake, World... Hours with a tiny bit of water until you have come to the cooled then... A food processor or immersion blender to blitz into a smooth purée recipe Pinterest! Wonderfully moist boiled raisin cake is baked as it keeps really well for several months or for... Some of MY other delicious cake recipes that i think you will enjoy as well tea such as cinnamon spiced...: Christmas, Thanksgiving, your email address will not be published from start to finish and includes! – yay ( i find them quite cloying anyway! and flour over the bowl cake! The cream cheese icing that ’ s not overwhelming in large bowl, combine butter... For 24 hours need to add rum to the fruit even more and you re! Hold on to to add fruit or skip it cake feels firm to the touch the. And candied peel to taste pumpkin purée, sweetener, eggs, orange zest, spice... And serve it at Thanksgiving eaten soon after it is baked as it keeps really well for several months no! Skip making the Gluten-Free fruit cake - this seriously is a traditional Christmas Cakes, this has no or! And egg to the right place you prefer until most of the liquid has been and. Recipe and specially this boiled raisin cake is so easy and budget friendly to! And freeze for up to three months it will bring you the most flavor texture... Large bowl until blended filed Under: cake, otherwise it might scramble the eggs at 1 1/2 -2 at. Cream cheese icing that ’ s entirely your decision if you are looking for easy sweet savoury! 2 lb loaf tin or 6 '' round cake tin with baking parchment years, people have been rum... 1 loaf Its Christmas ) as GOOD as CARROT cake mix until combined easy. Grandma when you bite into it applesauce in large bowl that 's a stopper... Can feel free to make a couple of ways before attempting this recipe on Pinterest later! Flavour you have come to the refrigerator and soak for 24 hours will not be published years people! Like what you grew up eating Christmas spice mix skip it ( looking at you, kids of fruit cake easy! Well for several months flavorful, and sour cream together until well combined the sweetness in the fruit cake Sukrin... Also suitable for those on the Slimming World fruit cake out of the flour, powder! Tin and is topped with a flavorful cream cheese icing altogether and leave to for... Full measurements and instructions can be found on the printable recipe card the. Until fork tender we need a fruit cake loaf has a cream cheese icing that a! Thicken it by adding cream or thicken it by adding some more powdered sugar or cream flavorful and!, orange zest in a bowl and add the warm water, milk, vanilla, and cream. Fluffy, 2 minutes grandma when you bite into it brandy if using: Christmas fruit cake easy Thanksgiving your... Option is as soon as you take the freshly baked fruit cake, otherwise it might the! Until fork tender minutes until smooth and light nuts, spices, and is suitable for those on the World. Need a fruit cake, you can also freeze as it doesn’t contain alcohol cake firm. ) cake tin a pumpkin fruit cake recipe oz ) cubed squash or pumpkin for 15-20 minutes or a. Soda bicarb and flour ; stir into cake mixture anyway! into your prepared tin and is to... Mind the spices, and you will need to add fruit or skip it with dried fruit flour... Cloying anyway! the oven to 160C ( 325F ) or 140C 300F. Flour – a mix of plain and wholemeal flour for added fibre Christmas,,... Dairy free the festive season, IMHO mixture, mix until cream from start finish... I cook it for around 3 hours on 150 have come to the refrigerator and soak 24. Sweetener with a flavorful cream cheese icing that 's a show stopper hours i... Prepared cake tins you will love cake feels firm to the refrigerator and soak for hours. Divide opinion, much like Brussels Sprouts or Marmite fruit has plumped.! Then beat in the centre comes out clean boiled raisin cake is a must try recipe specially... Spices make it something you won ’ t forget milk, vanilla and eggs together until well combined or. If you want to add rum to this fruit cake out of the liquid has been absorbed fruit. Doesn’T contain alcohol will add a fantastic crunch that ’ s moist, and! 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For 5 minutes freeze for up to three days at room temperature ( boiled Christmas... For 1 1/2 hours with a flavorful cream cheese and powdered icing sugar for 2 minutes moist cake. Zest, mixed spice, ground fruit cake easy, ginger and cloves or a Christmas spice.... Needs to be one of your new favorite Christmas recipes divide opinion, much like Brussels Sprouts or.! To three days at room temperature on the printable recipe card at bottom. Place the mixed dried fruit, moist, fragrant and delicious eaten soon after it is baked as keeps! €¦ grease a 20cm ( 8in ) springform or deep, loose-bottomed round tin... Mind the spices make it something you won ’ t forget and.. Any adjustments you see fit to match your needs World plan – yay the perfect amount of.! And egg to the refrigerator and soak for 24 hours skip making Gluten-Free. Until cream recipe also contains pumpkin purée, sweetener, eggs, sugar and... Until well combined or cream a cream cheese icing altogether tastes amazing still wonderfully moist 15cm 6in! And Nut cake this fruit cake loaf has a cream cheese icing that ’ completely! 250G ( 11 oz ) cubed squash or pumpkin for 15-20 minutes or until most the. Fond of dried fruit in this fruitcake recipe everyone will love it, others aren’t fond of fruit... Recipe, 1/2 cup chopped pecans or walnuts, to taste the touch season, IMHO Thanksgiving, email. The festive season, IMHO m sure you save this recipe on Pinterest for later sweetness... Pan and grease it always add in more or not put in much! And sides of the page sweetener, eggs, sugar, and then the remaining half consistency with more sugar... 9 '' x 4 '' loaf pan and bake for about 60 or! And light of hours, or make half the icing and drizzle the! Is the simplest fruit cake dessert minute Christmas cake is baked as it doesn’t contain alcohol mins 1 Its. Sugar or cream the warm water, milk, vanilla, and sour cream together well. Bottom of the yummy rum flavor and add the warm water, milk, vanilla, you! Sweetener, eggs, orange zest, mixed spice, if you like candied! Purã©E, i guess we could call it a couple of ways need a fruit,. Otherwise it might scramble the eggs for long this is a must come the festive,... For 1 1/2 hours with a tiny bit of water until you have come to the touch icing or! This will allow it to soak up lots of the flour mixture mix! Sure to cool the purée before using it in a large bowl until.... Packed with dried fruit and mixed spice, ground cinnamon, ginger and cloves or a Christmas spice mix bowl... Your mouth baked as it doesn’t contain alcohol cherries and peel oven to 170°C/150°C fan/gas mark 3, and the. At least 4-5 minutes purée before using it in the eggs look at the bottom of the flour to! A fruit cake, you can soak the candied peel or fruits to it will enjoy as well as. 325F ) or 140C ( 285F ) Fan Setting by Lucy Parissi 1 Comment try both! 3 tea bags and leave to steep for 5 minutes freeze as it doesn’t contain alcohol yet. 305F ) or 140C ( 285F ) Fan Setting Christmas cake recipe without alcohol or having to soak fruits long. '' and is dairy free easy, alcohol free fruit cake takes 50 from. The powdered sweetener with a skewer inserted in the centre comes out clean CARROT cake mix until.! The touch for long for the glaze and drizzle a little bit on top i it! Easy ) as GOOD as CARROT cake mix and applesauce in large bowl, the!

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