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This is mixed with white rice to prepare Tomato rice and an excellent side dish for Chappathy and Poori.Let us see how to prepare this tasty tomato thokku for tomato mixed rice. Tomato Thokku keeps well atleast for 2 days in room temperature itself.Use clean spoon everytime. Mixed with hot steamed rice, topped with a tsp of sesame seed oil, it tastes awesome. We can have this thokku or pickle with idly, dosa, appam, kozhukkattai, bread, paratha, curd rice etc. This tomato thokku is perfect for long travels. Mullangi Puli Thokku tastes best with curd rice. Tomato Thokku goes well with Dosa, Chapati, Curd Rice and also with just simple plain rice. You can serve it on its own with steaming hot rice and poppadums. Thakkali Thokku is a perfect accompaniment for Idli, Dosa, Rotis, Rice (especially curd rice ). ... You can use them as a dip and it also taste great with paratha, bajji, curd rice or mix it with plain rice and its heaven on earth! Also be generous in adding oil while making the thokku. It is like a mandatory thing in our house. Tomato Thokku is one of those condiments I make often and store in the refrigerator to serve with dosa, idli, chapati, rice, pretty much anything, on a busy weekday. I can assure you, it tasted divine and it is so simple! Author: Suganya Hariharan. It can be had with rice as side dish or with any kind of tiffin items like idli or dosa or chappathi. If your making thokku to keep it for longer, then avoid onions and blanch tomatoes and grind them. This Tomato garlic thokku is simple and we can preserve it for a week in the refrigerator. I’m here today to share another favourite chutney of mine, especially with idli or dosa. Another method is cooking rice and thokku separately and mix both together. Let us see how to make this yummy spicy thokku or pickle. You can also use this thokku as a base to prepare tomato rice, tomato poha upma or tomato idiyappam. Tomato thokku/ thakkali thokku recipe. She used to make some coriander thokku, curry leaves thokku, tomato thokku, pulikachal, pickles and so on. I made this thokku using pressure cooker using home made masala. Tomato thokku is a great sidedish for idli, dosa, chapathi and even for rice.It goes well with pretty much everything, next to podi I love such thokku varieties to store as it helps when you are busy during the morning hours to make an elaborate breakfast.. Learn how to make this spicy and tangy thokku and also the tips to store this thokku for a long time. Our Mullangi Thokku is now ready to be served. Even you can mix it with steam hot rice and enjoy with pappad or some curries. This tomato thokku is so easy to make and tastes very delicious. Tomatoes are evergreen vegetable, so you can prepare this whenever you want it. This is a travel friendly dish too. It is one of the sides which my mom made most frequently. It is best paired with Idli/ dosa, curd rice or chapathi. It’s been quite a long time since I made Onion Tomato Thokku or travel thokku as we call it. We can make this thokku in open pan also. Whenever we used to travel, Chapati and Thokku would be packed and kept. A good tomato thokku is probably the easiest thing to make since most of the cooking time is passive and you can go about your other work while the thokku gets cooked on the stove. Tomato Rice ~ Thakkali Sadham is one of the most common south Indian variety rice. Ripe tomatoes that are cooked down with oil and spices, make this Thakkali Thokku, which can be used as a chutney for Idlis and Dosas or as a pickle with curd / yogurt rice! Poondu Thakkali thokku – goes well for a side dish of idli dosa and chappathi. 5.0 from 1 reviews. We can store this tomato thokku in an air-tight container and refrigerate it and also whenever we plan to do tomato rice, we just season and saute the onions and then add this yummy tomato thokku and prepare instant tomato rice. Serving suggestions This Mullangi Puli Thokku pairs well with rice and sambar. Spicy Tomato Chutney/ Thakkali Thokku. Tomato Thokku goes well with Dosa, Chapati, Curd Rice and also with just simple plain rice. Tomato thokku is a very easy to make pickle. Pickle takes place rare in my kitchen as no one prefers it much. Poondu thokku is a spicy and tangy relish (pickle) made with garlic and sesame oil. While not as quick to prepare as the tomato … Thing in our house of chutneys it can be had with rice, Chapati and separately... Made with garlic and sesame oil substitute for chutney or a pickle too tangy and spicy, tangy relish pickle. Travel, Chapati, curd rice etc, stored and saved for later on its own steaming! - ) Other tomato recipes from blog-Tomato rice this tomato thokku/ tomato pickle is the great to. Is one of those recipes which is simple, very easy to make this yummy spicy thokku or thokku! 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